Farmers Market Thanksgiving Recipes
At our Thanksgiving table, we will be featuring farm fresh Oregon produce and products! Below is a list of delicious recipes you can try for your Thanksgiving feast! We have included some Thanksgiving classics, classics with a twist, and some recipes that are so good they needed to be included. From salads to pie, and everything in between, we have you covered!
Salads
Pear Salad with Blue Cheese and Hazelnuts
by Dessert for Two
Pears and blue cheese are a perfect combo; add some toasted hazelnuts and baby greens and you have a beautiful, simple salad!
Fennel and Blood Orange Salad
by Cooking Light
If you like your salad to be full of bright flavors and colorful veggies then this one is for you! Made with endives, radicchio, fennel, mint and blood oranges this salad will catch everyone’s eye.
Bacon and Brussels Sprout Slaw
by Cooking Light
So, this one is not technically a salad, but salad greens aren’t for everyone all the time! This winter slaw will provide a hearty and fresh touch to the Thanksgiving table.
Sides
Pinot Noir Cranberry Sauce
by Chocolate and Marrow
This cranberry sauce has a little touch of Pacific Northwest that will leave you doing a little happy dance!
Garlic-Caper Roasted Mushrooms
by Cooking Light
Fresh lemon and parsley roasted with capers and mushrooms-yum!
Roasted Brussels Sprouts with Warm Honey Glaze
by Bon Appetit
These perfectly roasted brussels sprouts has a little heat to cut through the acidity and sweetness of the honey glaze.
Roasted Parsnips with Lemon Herbs
by Cooking Light
Roasted parsnips, fresh herbs, and lemon wedges make for a tangy, comforting side dish.
Green Beans with Dried Cranberries and Hazelnuts
by My Recipes
Green beans topped with local cranberries and hazelnuts-yum!
Roasted Sweet Potatoes with Smoked Paprika-Honey Butter
by Cooking Light
Add a bit of sweet, smoky flair to Thanksgiving with these roasted sweet potatoes!
Main Course
Garlic Herb Butter Thanksgiving Turkey
by No. 2 Pencil
For when a traditional garlic and herb turkey is what you are craving!
Rum-and-Pomegranate Glazed Roast Duck
by Katie at the Kitchen Door
This duck will be the star of the table! Roasted with rosemary, orange, pomegranate, rum and glazed with spiced rum and pomegranate molasses. If that doesn’t get your taste buds tingling- stuffed with baguette, pancetta, apples, chestnuts, more rosemary, spiced rum and pomegranate, oh my!
Braised Lamb Chops with Cranberry-Harissa and Mint Chutney
by The Mediterranean Dish
These easy, flavorful braised lamb chops are perfect whether your new or a seasoned pro at cooking lamb!
Tofurkey Roast
by I Love Vegan
A classic tofurkey roast recipe! Bonus: check out this vegan holiday shepherd’s pie to use your leftovers (if you have any!)
Pie
Old Fashioned Pumpkin Pie
by Simply Recipes
A delicious, classic, pumpkin pie using farm fresh pumpkins!
Crumb-Topped Apple Pie
by An Oregon Cottage
Fresh Oregon apples, baked in brown sugar and cinnamon, topped with a crumbly topping-all it needs is a scoop of vanilla ice-cream!
Coffee-Hazelnut Pie
by My Recipes
This delectable coffee, hazelnut, chocolate pie topped with flaky salt will add the perfect finishing touch to your Thanksgiving meal!