About the Market
A tradition in Hillsboro for 31 years, the Downtown Hillsboro Saturday Farmers’ Market is a seasonal open-air market featuring fresh local agricultural food and garden products, culinary arts and crafts, live music and educational information.
One of the longest running farmers markets in the Northwest, the Hillsboro Saturday Farmers’ Market was established in 1981 and has become a traditional community gathering place as well as a favorite venue for obtaining fresh, local products. The market hosts 100+ vendors and 8 thousand shoppers weekly.
Location & Hours
Opening Day 2013, May 4th
Dates: May 4th – October 26th
Hours: May, September, October 9am-1:30pm
Hours: June, July, August 8am-1:30pm
Where: The Hillsboro Saturday Farmers’ Market is located on Main Street between 1st and 3rd Avenue, one block northwest of the 3rd Avenue MAX station. View Map
Entertainment
The Hillsboro Saturday Farmers’ Market hosts weekly events and entertainment, including live music. Click here for the entertainment schedule.
Programs
WIC/SNAP
SNAP and WIC customers are welcome at this market. HFM continues its highly successfully SNAP/ Oregon Trail Electronic Benefits Transfer (EBT) market money options for our customers. Shoppers can use their debit or Oregon Trail card at the HFM information booth in exchange for market money (wooden tokens) at the HFM information booth. WIC customers can use their vouchers directly with vendors that are authorized to accept these vouchers. Look for the blue WIC Accepted signs posted in vendor stalls, or ask about WIC approved vendors at the info booth if you are looking to use your WIC voucher at our markets.
Hillsboro’s Other Markets
Hillsboro currently offers three other market venues.
Orenco Station (Sundays, 10-2, May 5th-October 27)
Tuality Hospital (Thursdays, 11:00-1:30, July 11th – August 22nd)
Tanasbourne (Wednesdays, 4:00-7:30, June 5th – August 28th)
Sponsors
The Downtown Saturday Market is proudly sponsored by Frontier, New Seasons Market, and Hillsboro Rotary Club.
All photographs on this page were taken by Tom Jaquemin.


