Join Antimo Cimino at Market Kitchen to try grilled zucchini bruschetta.
Antimo Cimino is a chef and travel consultant from Puglia, Southern Italy. He is the author of "Food You'll Make Love To: Ah Those Italians!" a cookbook of family recipes, short stories and travel tips. He moved to Portland twenty-three years ago and he now runs www.voomago.com, a travel company specialized in Tours to Italy. He takes people all over Italy, cooking with family and friends and giving people a very authentic experience of the Italian culture.
Written/Provided by Antimo Cimino