National Soup Month

January is national soup month so we tested out a bunch of soups and would like to share some of our favorites!

When you’re missing the Farmers’ Markets

Delicious corn from VanDyke Farms! (Downtown Hillsboro Saturday Market)

Delicious corn from VanDyke Farms! (Downtown Hillsboro Saturday Market)

Farmer’s Market Corn Chowder

by Choosing Chia

What could be better than fresh corn from the market? While the markets are not open until the end of April, this corn chowder will make it fell like the market’s never closed.

https://choosingchia.com/farmers-market-corn-chowder/

Slow Cooker Farmer’s Market Beef Stew

by The Magical Slow Cooker

Beef, potatoes, and green beans, oh my!  Nothing better than hassle free stew, a quick chopping of veggies and browning of the meat, and everything in the slow cooker to be left for 7 hours! 

https://www.themagicalslowcooker.com/slow-cooker-farmers-market-beef-stew/

Sweet Potato & Roasted Red Pepper Soup

by Vegan Insanity

Sweet potatoes and red peppers have never tasted so good, add some artisan bread to make a delicious meal!

http://www.veganinsanity.com/recipes/sweet-potato-roasted-red-pepper-soup/#.XDYx1lxKi70

When you Want to Sit on the Couch, Under a Cozy Blanket

An abundance of tomatoes from Nuts About Berries Farms. (Orenco Station Sunday Market)

An abundance of tomatoes from Nuts About Berries Farms. (Orenco Station Sunday Market)

Instant Pot Lentil Soup

by Sustainable Cooks

Don’t have an instant pot? No worries, this recipe includes directions to make this hearty soup in a slow cooker and on the stove top!

https://www.sustainablecooks.com/lentil-soup/

Cozy Autumn Wild Rice Soup

by Gimme Some Oven

This delectable creamy, hearty, vegetable filled recipe can be made gluten-free, vegan, or add some chicken or baked tofu for more protein!  Make sure to check out the “Possible Variations” section to add some variety to a soon to be staple recipe.

https://www.gimmesomeoven.com/cozy-autumn-wild-rice-soup/


Quinoa Vegetable Soup

by Cookie + Kate

Worried the quinoa will become mushy in soup?  This Trader Joe’s inspired soup will remove any doubts about quinoa not working in soup!

https://cookieandkate.com/2015/quinoa-vegetable-soup-recipe/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+CookieAndKate+(Cookie+and+Kate)


When you NEED Some Extra Heat

Mushroom varieties from Sparrowhawk Farm.(Downtown Hillsboro Saturday Market)

Mushroom varieties from Sparrowhawk Farm.(Downtown Hillsboro Saturday Market)

Roasted Cauliflower & Potato Curry Soup

by Danielle Centoni for Eating Well

2018 Market Kitchen Host and Portland Cooks author Danielle Centoni knocks it out of the park with this spice filled curry soup.

http://www.eatingwell.com/recipe/256519/roasted-cauliflower-potato-curry-soup/?utm_source=pinterest&utm_medium=social&utm_campaign=etg_770735120_ew_dinnertonight


Black Bean Soup

by Immaculate Bites

This delectable creamy, hearty, vegetable filled recipe can be made gluten-free, vegan, or add some chicken or baked tofu for more protein!  Make sure to check out the “Possible Variations” section to add some variety to a soon to be staple recipe.

https://www.africanbites.com/caribbean-black-bean-soup/


Hot and Sour Soup

by Gimme Some Oven

Minimal prep time makes this recipe ideal for those busy days when its time for dinner and the willingness to spend 20 minutes chopping veggies is just non-existent! Just cube the tofu, slice the mushrooms, slice some green onions, and get cooking!

https://www.gimmesomeoven.com/hot-and-sour-soup-recipe/

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RecipesLiz Connor